Research Studies

Assessing the preference for Home Cooking vs. Convenience Foods in Individuals with ADHD

Online

View Study Website


End Date September 7, 2025

Primary Contact Emma Xiong (Chang)

Email echang@student.bcsdny.org


Study Details

Research Participants Needed (18+)

This research aims to assess whether adults with Attention Deficit Hyperactivity Disorder (ADHD) are more likely to resort to “convenience foods” (foods processed for convenient consumption) over home-cooking.

You will be asked to complete a 5-10 minute online survey.
Questions assess dietary preference/quality and ADHD symptom severity.

If you have any questions, please contact the principal investigator at echang@student.bcsdny.org.

The information provided by CHADD’s National Resource Center on ADHD is supported by Cooperative Agreement Number NU38DD000003 funded by the Centers for Disease Control and Prevention (CDC). Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the CDC or the Department of Health and Human Services (HHS).